Recipe Type: Bon Appetit, California, Fall, Pasta, Pork, Sausage, Tomato, Vegetable
Ingredients: 1 1/2 pounds spaghettini or other pasta, 1 1/4 teaspoons (or more) dried crushed red pepper, 1 14 1/2-ounce can Italian-style stewed tomatoes, 1 28-ounce can crushed tomatoes with added puree, 1 carrot, grated, 1 red bell pepper, seeded, chopped, 1/2 cup dry red wine, 1/2 onion, chopped,1/2 pound hot Italian sausage, casings removed, 2 tablespoons olive oil, 2 teaspoons dried oregano, 2 zucchini, chopped, 4 garlic cloves, chopped, 4 ounces mushrooms, sliced, Chopped fresh parsley, Dash of balsamic vinegar, Freshly grated Parmesan cheese, Generous pinch of sugar
Rack of Lamb
Sauteed Green Beans
This information is per serving.
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