Recipe Type: Bon Appetit, California, Fall, Pasta, Pork, Sausage, Tomato, Vegetable
Ingredients: 1 1/2 pounds spaghettini or other pasta, 1 1/4 teaspoons (or more) dried crushed red pepper, 1 14 1/2-ounce can Italian-style stewed tomatoes, 1 28-ounce can crushed tomatoes with added puree, 1 carrot, grated, 1 red bell pepper, seeded, chopped, 1/2 cup dry red wine, 1/2 onion, chopped,1/2 pound hot Italian sausage, casings removed, 2 tablespoons olive oil, 2 teaspoons dried oregano, 2 zucchini, chopped, 4 garlic cloves, chopped, 4 ounces mushrooms, sliced, Chopped fresh parsley, Dash of balsamic vinegar, Freshly grated Parmesan cheese, Generous pinch of sugar
Stuffed Chicken Breasts
This information is per serving.
Grilled Butterflied Leg of Lamb
Grilled Chicken Breasts
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