Spiced Nuts

2018-01-28

Photos

Spiced Nuts Spiced Nuts Spiced Nuts Spiced Nuts Spiced Nuts Spiced Nuts Spiced Nuts Spiced Nuts Spiced Nuts Spiced Nuts Spiced Nuts

Recipe

Preheat oven to 350°F. Brush rimmed baking sheet with oil. Attach candy thermometer to side of heavy medium saucepan (do not allow tip to touch bottom). Add sugar and 1/4 cup water to saucepan and stir over medium heat until sugar dissolves. Increase heat and boil without stirring until thermometer registers 240°F, occasionally swirling pan and brushing down sides with wet pastry brush, about 4 minutes (time will vary depending on size of pan). Remove from heat. Quickly stir in chili powder, butter, chili sauce, and salt (mixture may bubble). Working quickly, add nuts; stir until coated. Transfer to baking sheet, spreading to separate nuts. Bake until nuts are browned and mixture bubbles, stirring occasionally, about 9 minutes. Cool. Break nuts apart. (Can be made 1 week ahead. Store at room temperature in airtight container.) *Available at Asian markets and in the Asian foods section of some supermarkets.

Related Recipes:
  • Chicken Quesadillas

  • Roasted Eggplant

  • Stuffed Chicken Breasts

  • Chicken Fricassee

  • Corn Pudding

Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    21
  • Calories

    655
  • Sodium

    1171