Spicy Black Beans

2018-01-22

Photos

Spicy Black Beans Spicy Black Beans Spicy Black Beans Spicy Black Beans Spicy Black Beans Spicy Black Beans Spicy Black Beans Spicy Black Beans Spicy Black Beans Spicy Black Beans Spicy Black Beans Spicy Black Beans Spicy Black Beans

Recipe

In a kettle combine the beans, the ham hock, the garlic, the bay leaf, the oregano, the onion, the bell peppers, the red pepper flakes, the chili powder, and 8 cups water and simmer the mixture, covered, stirring occasionally, for 3 hours, or until the beans are tender. Stir in the tomatoes and salt to taste and simmer the mixture, uncovered, stirring occasionally, for 1 hour, or until the mixture is thickened. Discard the bay leaf, remove the ham hock from the mixture, and chop the meat. Stir the meat into the mixture with the coriander and the vinegar and serve the beans over the rice with the radish or onion. In a colander rinse the beans under cold water and discard any discolored ones. In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and boil the beans for 2 minutes. Remove the kettle from the heat and let the beans soak, covered, for 1 hour.

Related Recipes:
  • Chicken Quesadillas

  • Seared Scallops

  • Stuffed Chicken Breasts

  • Cooked Rice

  • Egg Salad Sandwiches

Nutritional Info

This information is per serving.

  • Protein

    19
  • Fat Total

    8
  • Calories

    202
  • Sodium

    815