Spicy Salmon

2018-01-20

Photos

Recipe

Place chiles and water in a skillet and simmer until soft, about 2 minutes. Add sesame oil and garlic; cook until fragrant, 1 to 2 minutes. Stir in blueberries, apple cider vinegar, sugar and salt. Bring to a boil and cook, mashing berries with a wooden spoon until a thick sauce forms, 5 minutes. Remove from heat. Divide sauce over salmon fillets.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Cooked Rice

  • Stuffed Chicken Breasts

  • Corn Pudding

Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    278
  • Sodium

    1498