Recipe Type: snack, snack week
Ingredients: 1 (10-ounce) package frozen spinach, thawed, drained, 1 medium shallot, finely chopped, 1/2 teaspoon kosher salt, 1/2 teaspoon paprika, 1/4 teaspoon freshly ground black pepper, 2 tablespoons unsalted butter, 3/4 cup (or more) heavy cream, 8 ounces cream cheese,
Crispy Rice Cakes
Black Eyed Pea Dip
Sweet Potato Bakes
This information is per serving.
Pecan Crusted Pork Tenderloin
Grilled Vegetable Pasta Salad
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Orange Coffee Cake
Cherry Almond Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking