Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.
This information is per serving.
Grilled Lamb Leg
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Pumpkin Spice Bundt Cake
Chocolate Chip Cupcakes
Photos Recipe Preheat the oven to 400°F. Sift the flour into a...
Photos Recipe Place porcini mushrooms in 2-cup measuring cup; add enough hot...
Copyright © 2017. Science of Cooking