Recipe Type: Boil, Cake, Currant, Dessert, Dried Fruit, Gourmet, Lemon, Raisin, Steam, Winter
Ingredients: 1/2 cup mixed currants and golden raisins or other assorted dried fruit, 1/2 teaspoon finely grated fresh lemon zest, Custard sauce, Special equipment: 1-quart ceramic pudding mold, Suet pastry dough
Egg Salad Sandwiches
This information is per serving.
Raspberry Cream Pie
Grilled Baby Bok Choy
Bourbon Barbecue Sauce
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Pumpkin Roll Cake
Banana Chocolate Chip Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking