Recipe Type: Boil, Cake, Currant, Dessert, Dried Fruit, Gourmet, Lemon, Raisin, Steam, Winter
Ingredients: 1/2 cup mixed currants and golden raisins or other assorted dried fruit, 1/2 teaspoon finely grated fresh lemon zest, Custard sauce, Special equipment: 1-quart ceramic pudding mold, Suet pastry dough
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This information is per serving.
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