Recipe Type: Beef, Dinner, Meat, Peanut Free, Soy Free, Steak, Sugar Conscious, Tree Nut Free, Wheat/Gluten-Free
Ingredients: 1 tablespoon creme fraiche (optional), 1 tablespoon mustard (optional), 1/2 cup (10 cl.) brown veal stock (or from a bouillon cube), 1/2 cup (10 cl.) dry white wine, 2 tablespoons neutral oil, 4 steaks, 1/2 pound (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, 4 tablespoons (60 g.) cold butter, Crushed pepperblack, gray, or green,Salt
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This information is per serving.
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