Steamed Beets

2018-01-18

Photos

Recipe

Peel beets and halve lengthwise. Slice beets crosswise 1/8 inch thick and steam on a rack set over boiling water, covered, until tender, 10 to 12 minutes. Toss with remaining ingredients and salt and pepper to taste until butter is melted.

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    3
  • Calories

    491
  • Sodium

    984