Stewed Potatoes

2018-01-19

Photos

Stewed Potatoes Stewed Potatoes Stewed Potatoes Stewed Potatoes Stewed Potatoes Stewed Potatoes Stewed Potatoes Stewed Potatoes Stewed Potatoes

Recipe

Cook green beans, potatoes, and garlic in oil with 2 teaspoons salt and 1 teaspoon pepper in a 5-quart heavy pot over medium-high heat, covered, stirring occasionally, until vegetables begin to soften and stick to bottom of pot, about 10 minutes. Pulse tomatoes with their juice several times in a food processor until coarsely chopped, then add to vegetables. Add water and simmer, partially covered, stirring occasionally, until vegetables are tender, 20 to 25 minutes. Mash a few potatoes into sauce and season with salt and pepper.

Related Recipes:
  • Seared Scallops

  • Cooked Rice

  • Stuffed Chicken Breasts

  • Roasted Eggplant

  • Egg Salad Sandwiches

Nutritional Info

This information is per serving.

  • Protein

    10
  • Fat Total

    14
  • Calories

    694
  • Sodium

    170