Stir Fried Vegetables

2018-01-20

Photos

Recipe

Heat oil in large skillet over medium-high heat. Add vegetables and saute until crisp-tender, about 8 minutes. Season to taste with salt and pepper.

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  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    4
  • Calories

    344
  • Sodium

    255