Strawberry Crunch Bar



Strawberry Crunch Bar Strawberry Crunch Bar Strawberry Crunch Bar


PREHEAT the oven to 350° F. Line an 8″ by 8″ baking sheet or cake pan with parchment paper, lightly grease with vegetable cooking spray, and set aside. COMBINE the flour, oats, sugar, and cinnamon in a large bowl and stir well. Add the butter and applesauce, and mix until slightly wet crumbs form. PRESS two-thirds of the oats mixture into the prepared pan, pressing to a uniform half-inch thickness. Spread the jam over the top layer, using a small offset spatula or the back of a spoon to evenly spread onto the oats. Crumble the remaining oats mixture over the jam to form a uniform thickness. Bake until the top is golden brown, 30 minutes. REMOVE from the oven and place on a wire rack to cool completely before cutting. CUT the cooled cake into bars measuring 1 1/2″ by 1 1/4″ and serve immediately, or wrap individually in plastic wrap. (The bars will keep at room temperature for up to two days, and refrigerate for up to four days.)

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

  • Sodium