Strawberry Granita

2017-12-26

Photos

Strawberry Granita Strawberry Granita Strawberry Granita Strawberry Granita Strawberry Granita Strawberry Granita Strawberry Granita Strawberry Granita Strawberry Granita Strawberry Granita Strawberry Granita Strawberry Granita Strawberry Granita

Recipe

Stir 3/4 cup sugar and 3/4 cup water in large saucepan over low heat until sugar dissolves. Cool. Puree 1 cup strawberries in processor. Whisk 1/2 cup puree into sugar syrup. Mix in grapefruit juice, then Champagne. Pour mixture into 8-inch square metal baking pan. Freeze mixture until firm, stirring every 2 hours, about 6 hours. (Can be made 2 days ahead. Cover; keep frozen.) Mix remaining 1/2 cup sugar and lemon peel in pie plate. Spread 1/2 teaspoon mascarpone around pointed tip half of each whole strawberry. Dip in lemon sugar to coat mascarpone. Moisten rims of 6 Martini glasses with water; dip rims into remaining lemon sugar. Scrape fork across surface of granita to form ice shavings. Mound granita in glasses. Garnish with sugared berries and serve immediately. *Available at Italian markets and some supermarkets.

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  • Roasted Eggplant

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    2
  • Calories

    600
  • Sodium

    417