Strawberry Tiramisu

2018-01-02

Photos

Strawberry Tiramisu Strawberry Tiramisu Strawberry Tiramisu Strawberry Tiramisu Strawberry Tiramisu Strawberry Tiramisu Strawberry Tiramisu Strawberry Tiramisu Strawberry Tiramisu Strawberry Tiramisu Strawberry Tiramisu

Recipe

Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream. Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight. Slice remaining strawberries. Arrange over tiramasu and serve. *Italian cream cheese available at supermarkets and at Italian markets.

Related Recipes:
  • Cold Asian Noodle Salad

  • Lamb Soup

  • Fruit Compote

  • Salmon Terrine

  • Sliced Baked Potatoes

Nutritional Info

This information is per serving.

  • Protein

    12
  • Fat Total

    32
  • Calories

    296
  • Sodium

    460