Recipe Type: Bell Pepper, Gourmet, Olive, Onion, Saute, Side, Steam, Summer, Vegan
Ingredients: 12 Kalamata or other brine-cured black olives, pitted and sliced thin, 3 garlic cloves, sliced thin, 3 large onions, halved lengthwise and sliced thin lengthwise, 3 tablespoons balsamic vinegar, 4 tablespoons olive oil, 8 assorted bell peppers
This information is per serving.
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