Recipe Type: Bake, Bon Appetit, California, Cheese, Costa Mesa, Fennel, High Fiber, Pasta, Quick & Easy, Tomato, Vegetarian
Ingredients: 1 cup (about 4 ounces) grated Parmesan, 15 ounces ricotta cheese, 2 10-ounce packages frozen chopped spinach, thawed, 2 tablespoons chopped fresh basil or 2 teaspoons dried, crumbled, 2 tablespoons fennel seeds, 3 1/2 cups purchased marinara or spaghetti sauce, 3 garlic cloves, minced, 32 jumbo pasta shells, freshly cooked,Additional grated Parmesan, Salt and pepper
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This information is per serving.
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