Stuffed Pork Chops

2018-02-15

Photos

Stuffed Pork Chops Stuffed Pork Chops Stuffed Pork Chops Stuffed Pork Chops Stuffed Pork Chops Stuffed Pork Chops

Recipe

Preheat oven to 350°F. Cut each pork chop horizontally in half to bone (or almost through if using boneless chops), making pocket for stuffing. Melt 1 tablespoon butter in heavy medium skillet over medium heat. Add bread and saute until golden, about 10 minutes. Transfer to medium bowl. Melt 1 tablespoon butter in same skillet. Add mushrooms, onion and rosemary and saute until onion is soft, about 5 minutes. Add to bread. Refrigerate until mixture is completely cool, about 15 minutes. Mix Roquefort into bread mixture; season with salt and pepper. Insert stuffing into pockets in pork, dividing equally. Skewer pockets closed with toothpicks if necessary. Sprinkle pork with salt and pepper. Melt remaining 1 tablespoon butter in heavy large ovenproof skillet over high heat. Add pork to skillet; saute until brown, about 2 minutes per side. Place skillet in oven. Bake pork until cooked through, about 25 minutes.

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  • Seared Scallops

  • Chicken Quesadillas

  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

    26
  • Fat Total

    41
  • Calories

    425
  • Sodium

    225