Stuffed Sliders

2018-01-13

Photos

Stuffed Sliders Stuffed Sliders Stuffed Sliders Stuffed Sliders Stuffed Sliders Stuffed Sliders Stuffed Sliders Stuffed Sliders Stuffed Sliders Stuffed Sliders Stuffed Sliders Stuffed Sliders

Recipe

Gently combine meat, eggs, cheese, parsley, garlic, 1 teaspoon salt and 1/2 teaspoon pepper with your hands. (Do not overmix). Form scant 1/4 cupfuls of meat mixture into about 30 meatballs. Push a cheese cube into center of each ball and encase meat around cheese, then slightly flatten each ball to a 2-inch diameter. Preheat broiler. Put half of sliders on an oiled rack of a broiler pan and broil, turning over once, until just cooked through (no longer pink), 4 to 8 minutes total. Repeat with remaining sliders. For easy entertaining, go with a gas grill. Preheat all burners on high, covered, 10 minutes, then adjust heat to medium-high. Grill sliders, in batches if necessary, turning once, until just cooked through, 4 to 8 minutes total. Make sliders with toppings and rolls.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    343
  • Sodium

    695