Steam sugar snap peas until crisp-tender, about 3 minutes. Transfer to bowl. Toss with seeds and oil. Season with salt.
Roasted Acorn Squash
Garlic Mashed Potatoes
This information is per serving.
Raspberry Cream Pie
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Cherry Almond Cake
Photos Recipe Preheat oven to 325°. Cook lemon slices in a medium...
Photos Recipe Preheat oven to 450°F. Halve squash lengthwise and discard seeds...
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