In a small saucepan combine all ingredients and simmer, stirring occasionally, 10 minutes. Cool sauce to room temperature. Sauce may be made 3 days ahead and kept chilled, covered. Serve sauce at room temperature.
Beer Battered Fish
Curried Chicken Salad
Manhattan Clam Chowder
This information is per serving.
Baja Fish Tacos
Grilled Chicken Breasts
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