Recipe Type: Bake, Breakfast, Goat Cheese, HarperCollins, Parmesan, Quinoa, Ricotta, Seed, snack, Sweet Potato/Yam, Wheat/Gluten-Free
Ingredients: 1 1/2 cups (120 grams) finely grated Parmesan, 1 3/4 cups (420 grams) fresh ricotta, 1 teaspoon sea salt flakes, 150 grams goat cheese, sliced, 2 cups (340 grams) cooked quinoa, preferabbly black, plus extra for sprinkling, 2 eggs, 2 sweet potatoes (kumara) (800 grams), peeled and chopped into 3/4-inch cubes, 2 tablespoons extra virgin olive oil, plus extra for drizzling,2 tablespoons linseeds (flaxseeds), 2 tablespoons store-bought caramelized onion, 2 tablespoons thyme leaves, 6 sprigs thyme, extra, Cracked black pepper
Stuffed Chicken Breasts
This information is per serving.
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