Sweet Potato Biscuits

2018-01-28

Photos

Sweet Potato Biscuits Sweet Potato Biscuits Sweet Potato Biscuits Sweet Potato Biscuits Sweet Potato Biscuits Sweet Potato Biscuits Sweet Potato Biscuits Sweet Potato Biscuits Sweet Potato Biscuits Sweet Potato Biscuits

Recipe

Preheat oven to 425°F. Line baking sheet with parchment. Microwave potato until tender, about 6 minutes per side. Halve; scoop out 1 cup flesh. Cool. Blend 1 1/3 cups flour and next 3 ingredients in processor. Add butter; pulse to coarse meal. Add potato, buttermilk, and syrup; process to blend. Add nuts; pulse to blend. Sprinkle dough with flour. Pat into 8 1/2- inch square. Cut into 16 biscuits. Transfer to baking sheet. Bake until tester inserted into center comes out clean, 18 to 22 minutes.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

  • Sodium