Sweet Potato Cupcakes

2018-01-01

Photos

Sweet Potato Cupcakes Sweet Potato Cupcakes Sweet Potato Cupcakes Sweet Potato Cupcakes Sweet Potato Cupcakes Sweet Potato Cupcakes Sweet Potato Cupcakes Sweet Potato Cupcakes Sweet Potato Cupcakes Sweet Potato Cupcakes Sweet Potato Cupcakes Sweet Potato Cupcakes

Recipe

Heat oven to 350°F. Line 16 cups of two 12-cup mini-muffin pans with mini-muffin papers. In a bowl, combine flours and baking soda. In another bowl, cream together sugar and butter with an electric mixer on medium. Add egg white, sweet potato and vanilla; beat on low until well combined. Add flour mixture and milk; beat on low until just combined. Do not overmix. Fill muffin cups 2/3 full. Bake until a toothpick comes out clean, 15 to 18 minutes. Cool 10 minutes in pans; remove from pans and cool completely. In a third bowl, beat confectioners` sugar, cream cheese and spices until smooth. Frost cupcakes; garnish with cranberries.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

  • Sodium