Recipe Type: Bake, Dessert, Healthy, Low Sodium, Peanut Free, Pescatarian, Root Vegetable, Soy Free, Sweet Potato/Yam, Vegan, Vegetable, Vegetarian, Wheat/Gluten-Free
Ingredients: 1 1/2 pounds sweet potatoes, peeled and finely grated, 1 1/3 cups light coconut milk, 1 1/3 cups regular coconut milk, 1 tablespoon canola oil, 1/2 tablespoon pure vanilla extract, 1/2 teaspoon ground ginger, 1/4 cup raisins, preferably golden, 1/4 teaspoon ground cinnamon,2 1/4 cups sugar, Pinch salt
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This information is per serving.
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