Recipe Type: Bon Appetit, Cheese, Christmas, Dairy, Fall, Goat Cheese, Root Vegetable, Side, Sweet Potato/Yam, Thanksgiving, Vegetable, Vegetarian, Winter
Ingredients: ,, 1 teaspoon white truffle oil*, 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces, 2 tablespoons (1/4 stick) butter, 4 ounces soft fresh goat cheese (such as Montrachet), crumbled
Roasted Acorn Squash
Deep Fried Turkey
This information is per serving.
Grilled Whole Turkey
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Marbled Pumpkin Cheesecake
Photos Recipe Preheat oven to 325°. Cook lemon slices in a medium...
Photos Recipe Preheat oven to 450°F. Halve squash lengthwise and discard seeds...
Copyright © 2017. Science of Cooking