Recipe Type: Bon Appetit, Cheese, Christmas, Dairy, Fall, Goat Cheese, Root Vegetable, Side, Sweet Potato/Yam, Thanksgiving, Vegetable, Vegetarian, Winter
Ingredients: ,, 1 teaspoon white truffle oil*, 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces, 2 tablespoons (1/4 stick) butter, 4 ounces soft fresh goat cheese (such as Montrachet), crumbled
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This information is per serving.
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