Recipe Type: Bon Appetit, Cheese, Christmas, Dairy, Fall, Goat Cheese, Root Vegetable, Side, Sweet Potato/Yam, Thanksgiving, Vegetable, Vegetarian, Winter
Ingredients: ,, 1 teaspoon white truffle oil*, 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces, 2 tablespoons (1/4 stick) butter, 4 ounces soft fresh goat cheese (such as Montrachet), crumbled
Stuffed Chicken Breasts
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Lemon Meringue Cake
Flourless Chocolate Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking