Recipe Type: Bake, Dinner, Fall, Nut, Peanut Free, Pecan, Pescatarian, Root Vegetable, Side, Sweet Potato/Yam, Thanksgiving, Tree Nut, Vegetarian
Ingredients: 1 1/2 teaspoons vanilla extract, 1 cup brown sugar, packed, 1 cup finely chopped pecans, 1 cup granulated sugar, 1/2 cup (1 stick) butter, at room temperature, 1/2 cup milk, 1/3 cup all-purpose flour, 1/4 cup (1/2 stick) butter, softened,2 large eggs, 5 medium sweet potatoes (about 9 ounces each), Pinch of salt
Stuffed Chicken Breasts
This information is per serving.
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