Recipe Type: Bok Choy, Dairy Free, Dinner, Kid-Friendly, Kosher, Lunch, Peanut Free, Sandwich, Steak, Sweet Potato/Yam, Tree Nut Free
Ingredients: 1 large clove garlic, finely grated, 1 large sweet potato, 1 tablespoon mirin, 1 teaspoon fresh lemon juice, 1/2 cup all-purpose flour, 1/2 cup very cold club soda, 1/2 teaspoon kosher salt, 1/2 teaspoon white miso paste,1/4 cup mayonnaise, 1/4 teaspoon black pepper, 10 ounces skirt steak, cut into 2 pieces, 2 heads baby bok choy, split in half lengthwise (1/2 pound), 2 tablespoons cornstarch, 2 tablespoons low-sodium soy sauce, 2 teaspoons finely grated ginger, 3 tablespoons vegetable oil, divided, 3/4 teaspoon kosher salt, divided, A mandoline, Vegetable oil (for frying
Stuffed Chicken Breasts
Egg Salad Sandwiches
This information is per serving.
Chinese Barbecued Pork
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Italian Cream Cake
Red Velvet Cupcakes
Blueberry Cheesecake Bars
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking