Recipe Type: Bok Choy, Dairy Free, Dinner, Kid-Friendly, Kosher, Lunch, Peanut Free, Sandwich, Steak, Sweet Potato/Yam, Tree Nut Free
Ingredients: 1 large clove garlic, finely grated, 1 large sweet potato, 1 tablespoon mirin, 1 teaspoon fresh lemon juice, 1/2 cup all-purpose flour, 1/2 cup very cold club soda, 1/2 teaspoon kosher salt, 1/2 teaspoon white miso paste,1/4 cup mayonnaise, 1/4 teaspoon black pepper, 10 ounces skirt steak, cut into 2 pieces, 2 heads baby bok choy, split in half lengthwise (1/2 pound), 2 tablespoons cornstarch, 2 tablespoons low-sodium soy sauce, 2 teaspoons finely grated ginger, 3 tablespoons vegetable oil, divided, 3/4 teaspoon kosher salt, divided, A mandoline, Vegetable oil (for frying
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