Swordfish Kebabs
2018-01-23Photos
Recipe
Whisk first 6 ingredients in medium bowl to blend. Add fish and refrigerate at least 1 and up to 4 hours. Preheat barbecue (medium heat) or preheat broiler. Drain fish, reserving marinade. Thread fish on skewers alternately with onions, green and bell peppers and mushrooms. Arrange skewers on grill. Grill until swordfish is just cooked through, brushing skewers frequently with marinade, about 5 minutes.
Recipe Type: Backyard BBQ, Bell Pepper, Bon Appetit, Fish, Grill, Grill/Barbecue, Healthy, Low Cal, Mushroom, Onion, Quick & Easy, Summer, White Wine
Ingredients: 1 green bell pepper, cut into 1-inch pieces, 1 pound swordfish, cut into 1-inch cubes, 1 red bell pepper, cut into 1-inch pieces, 1/2 cup dry white wine, 1/4 cup lemon juice, 1/4 cup olive oil, 1/4 cup Worcestershire sauce, 1/4 teaspoon pepper,12 bamboo skewers, 12 mushrooms, 2 garlic cloves, minced, 6 small boiling onions, peeled
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Nutritional Info
This information is per serving.
-
Protein
34 -
Fat Total
29 -
Calories
543 -
Sodium
506
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