Tahini Sauce

2018-02-17

Photos

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Recipe

In the bowl of a food processor, combine the tahini, garlic, lemon juice and salt and process on low speed for 2 minutes or until thoroughly incorporated. Turn the speed to high and blend until the tahini mixture begins to whiten. Gradually add up to 1/2 cup water until the mixture reaches the desired consistency. Transfer the sauce to a serving bowl and garnish with the parsley. Leftover tahini sauce can be stored, tightly covered in the refrigerator, for up to 2 weeks.

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Nutritional Info

This information is per serving.

  • Protein

    13
  • Fat Total

    38
  • Calories

    327
  • Sodium

    971