Texas Style Chili

2018-01-05

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Texas Style Chili Texas Style Chili Texas Style Chili Texas Style Chili Texas Style Chili Texas Style Chili Texas Style Chili Texas Style Chili Texas Style Chili Texas Style Chili Texas Style Chili

Recipe

In a large heavy kettle cook the bacon over moderate heat, stirring, until it is crisp, add the onions and the garlic, and cook the mixture, stirring, until the onions are softened. Add the chili powder and the cumin and cook the mixture, stirring, for 30 seconds. Add the beef, the water, the oregano, and the salt and simmer the mixture, uncovered, adding more water if necessary to keep the beef barely covered, for 2 to 2 1/2 hours, or until the beef is tender. Stir in the cornmeal and simmer the chili, stirring occasionally, for 5 minutes, or until it is thickened slightly. The chili may be frozen or made 4 days in advance, cooled, uncovered, and kept covered and chilled.

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Nutritional Info

This information is per serving.

  • Protein

    70
  • Fat Total

    23
  • Calories

    941
  • Sodium

    67