Thai Chicken Curry

2018-01-26

Photos

Thai Chicken Curry Thai Chicken Curry Thai Chicken Curry Thai Chicken Curry Thai Chicken Curry Thai Chicken Curry Thai Chicken Curry Thai Chicken Curry Thai Chicken Curry Thai Chicken Curry

Recipe

Bring 1/4 cup coconut milk and curry paste to boil in large skillet over medium-high heat, whisking constantly. Add bell pepper and onion; saute 5 minutes. Stir in chicken, remaining coconut milk, sugar and fish sauce. Cook until chicken is cooked through, stirring often, about 5 minutes. Stir in remaining 3 ingredients and simmer 1 minute. Season with salt. *Available at Asian markets and some supermarkets nationwide.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Roasted Eggplant

  • Stuffed Chicken Breasts

  • Chicken Fricassee

Nutritional Info

This information is per serving.

  • Protein

    20
  • Fat Total

    39
  • Calories

    104
  • Sodium

    2