Toasted Pumpkin Seeds

2018-01-15

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Toasted Pumpkin Seeds Toasted Pumpkin Seeds Toasted Pumpkin Seeds Toasted Pumpkin Seeds Toasted Pumpkin Seeds Toasted Pumpkin Seeds Toasted Pumpkin Seeds Toasted Pumpkin Seeds Toasted Pumpkin Seeds Toasted Pumpkin Seeds Toasted Pumpkin Seeds Toasted Pumpkin Seeds

Recipe

Cook pumpkin seeds in a dry 9- to 10-inch heavy skillet (preferably cast-iron) over moderate heat, stirring constantly, until puffed and golden, 4 to 5 minutes. Transfer to a bowl and stir in oil and sea salt.

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  • Seared Scallops

  • Stuffed Chicken Breasts

  • Cooked Rice

  • Roasted Eggplant

  • Corn Pudding

Nutritional Info

This information is per serving.

  • Protein

    11
  • Fat Total

    19
  • Calories

    818
  • Sodium

    889