Recipe Type: Breakfast, Brunch, Dairy Free, Herb, Pescatarian, Root Vegetable, Soy, Spice, Sweet Potato/Yam, Tofu, Vegan, Vegetarian, Wheat/Gluten-Free
Ingredients: 1 green bell pepper, seeded, deveined, and diced, 1 onion, diced, 1 tablespoon ground cumin, 1 tablespoon ground turmeric, 1 tablespoon. extra-virgin olive oil, 1 teaspoon coriander, 1 teaspoon dried thyme, 1/2 red bell pepper, seeded, deveined, and diced,1/2 teaspoon chili powder, 1/2 teaspoon paprika, 1/4 teaspoon sea salt, 2 pounds firm tofu, drained of excess water, Freshly ground black pepper, Pinch of cayenne, Yukon Gold and Sweet Potato Home Fries
Stuffed Chicken Breasts
This information is per serving.
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