Recipe Type: Chile Pepper, Cilantro, Cinco de Mayo, Tomatillo
Ingredients: 1 pound tomatillos, husked and rinsed, 1 tablespoon lime juice, 1 tablespoon. extra-virgin olive oil, 1 to 2 serrano chiles (depending on heat), stemmed and seeded, 1/4 teaspoon teaspoon ground cumin, 1/8 teaspoon cayenne pepper, 2 (packed) tablespoons cilantro leaves, 2 tablespoons roughly chopped yellow onion, rinsed in cool water, drained,3 garlic cloves, 3/4 teaspoon (or more) kosher salt
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This information is per serving.
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