Recipe Type: Bake, Bread, Capers, Gourmet, Olive, Parmesan, Rosemary, Tomato, Winter
Ingredients: 1 1/2 cups milk, 1 cup freshly grated Parmesan, 1 teaspoon baking soda, 1 teaspoon crumbled dried rosemary, 1 teaspoon freshly ground black pepper, 1 teaspoon salt, 1/2 cup chopped pitted Kalamata or other brine-cured black olives, 2 garlic cloves, minced, 2 large eggs, 2 tablespoons drained bottled capers, minced, 2 tablespoons sugar, 2 teaspoons double-acting baking powder, 3 cups all-purpose flour, 3 tablespoons vegetable shortening, melted and cooled
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This information is per serving.
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