Tomato Salad

2018-03-18

Photos

Tomato Salad Tomato Salad Tomato Salad Tomato Salad Tomato Salad Tomato Salad

Recipe

Preheat oven to 325°. Cook lemon slices in a medium saucepan of boiling water 2 minutes to remove bitterness. Drain and pat dry. Gently toss lemon slices with sage, sugar, and 1 tablespoon oil in a medium bowl. Spread out on a parchment-lined baking sheet and bake until lemons are no longer wet and only slightly colored, 15–20 minutes. Let cool. Whisk pomegranate molasses, allspice, and remaining 1 tablespoon oil in a large bowl; season with salt and pepper. Add lemons, tomatoes, onion, parsley, mint, and sprouts, if using, and toss gently; season with salt and pepper.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    178
  • Sodium

    2