Tomatoes Pasta

2017-12-21

Photos

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Recipe

Cook pasta in a 6-quart pot of boiling salted water until just tender, then drain. While pasta is cooking, toss tomatoes with salt to taste in a bowl and let juices exude. Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, and salt and pepper to taste and toss to combine.

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Nutritional Info

This information is per serving.

  • Protein

    25
  • Fat Total

    13
  • Calories

    401
  • Sodium

    25