Tortilla Chips

2017-10-30

Photos

Tortilla Chips Tortilla Chips Tortilla Chips Tortilla Chips Tortilla Chips Tortilla Chips Tortilla Chips Tortilla Chips

Recipe

Preheat oven to 350°F. Brush both sides of tortillas with oil and with scissors cut each tortilla into about 5 randomly shaped wavy strips. In 2 large shallow baking pans arrange half of strips in one layer. (Strips should curl up on their own, but if necessary gently twist or fold them over.) In a small bowl combine chili powder, salt, and sugar and through a small sieve sprinkle half of mixture over tortilla strips in pans. Bake tortilla strips in upper and lower thirds of oven until just crisp, 6 to 8 minutes, and transfer to paper towels to cool. Make more chips in same manner with remaining tortilla strips and chili mixture.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    8
  • Calories

    885
  • Sodium

    501