Recipe Type: Chicken, Citrus, Garlic, Gourmet, Poultry, Soup/Stew, Tomato, Winter
Ingredients: 1 onion, sliced, 1 whole chicken breast (about 1 1/4 pounds), 1/3 cup fresh lime juice, 2 fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves), 2 tablespoons vegetable oil plus additional for frying the tortillas, 3 garlic cloves, 4 cups chicken broth, a 14- to 16-ounce can tomatoes, drained,chopped fresh coriander for garnish if desired, six 7-inch corn tortillas, halved and cut crosswise into 1/4-inch-wide strips
Stuffed Chicken Breasts
This information is per serving.
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