Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas and stir until softened, about 1 minute. Add eggs, chilies, and cilantro. Stir until eggs are softly set, about 3 minutes. Season with hot pepper sauce, salt and pepper.
This information is per serving.
Pecan Crusted Pork Tenderloin
Grilled Porterhouse Steaks
Pork Spice Rub
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Lemon Meringue Cake
Photos Recipe Cook bacon (in 2 batches if necessary) in a 12-inch...
Photos Recipe Toss eggplant with 2 teaspoons salt in a colander set...
Copyright © 2017. Science of Cooking