Recipe Type: Bake, Banana, Bon Appetit, Cake, Chill, Dessert, Egg, Freeze/Chill, Fruit, Mixer, Strawberry, Vanilla, Winter
Ingredients: 1 1/2 cups milk (do not use low-fat or nonfat), 1 cup plus 4 tablespoons all purpose flour, 1 cup plus 4 tablespoons sugar, 1 cup sugar, 1 teaspoon salt, 1 vanilla bean, split lengthwise, 1/2 cup chilled whipping cream, 1/3 cup plus 5 tablespoons water,1/3 cup sugar, 10 large eggs, room temperature, 2 1-pound baskets fresh strawberries, hulled, sliced, or three 10-ounce package sliced frozen strawberries in syrup, thawed, drained well, 2 1/2 tablespoons all purpose flour, 2/3 cup raspberry jam, 3 1/2 teaspoons vanilla extract, 5 tablespoons unsalted butter, melted, lukewarm, 6 large egg yolks, 8 medium bananas, peeled, cut into 1/3-inch-thick slices, 8 tablespoons dark rum, Additional bananas, Additional fresh strawberries, Fresh mint sprigs (optional), Nonstick vegetable oil spray, Powdered sugar, Whipped cream
Ice Cream Sandwich Cake
Roasted Green Beans
This information is per serving.
Grilled Butterflied Leg of Lamb
Grilled Asian Chicken
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Italian Cream Cake
Photos Recipe In a highball glass almost filled with ice cubes, combine...
Photos Recipe Melt 1 tablespoon butter in a 12-inch heavy skillet over...
Copyright © 2017. Science of Cooking