Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes. Transfer to a plate. Top salad with coconut before serving.
Stuffed Chicken Breasts
This information is per serving.
Rib Eye Steak
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Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Apple Walnut Cake
Flourless Chocolate Cake
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