Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes. Transfer to a plate. Top salad with coconut before serving.
Roasted Green Beans
This information is per serving.
Grilled Tenderloin Steaks
Guinness BBQ Sauce
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Flourless Chocolate Cake
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