Recipe Type: Bon Appetit, Dinner, Family Reunion, High Fiber, Kid-Friendly, Leek, Milk/Cream, Pasta, Peanut Free, Pescatarian, Potluck, Tree Nut Free, Tuna
Ingredients: 1 teaspoon fresh lemon juice, 1/2 cup coarsely grated Gruyere cheese (about 2 1/2 ounces), 1/2 cup half-and-half, 1/4 cup (1/2 stick) unsalted butter, 1/4 cup all-purpose flour, 1/4 teaspoon celery seeds, 2 1/2 cups thinly sliced leeks (white and pale green parts only, 2 5- to 6-ounce cans albacore tuna (preferably packed in olive oil), drained, broken into 1/2-inch chunks,2 cups coarsely crushed salted potato chips (about 2 ounces), 2 cups whole milk, 2 tablespoons chopped fresh dill, 8 ounces wide egg noodles, Coarse kosher salt, from about 2 large)
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This information is per serving.
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