Recipe Type: Avocado, Bon Appetit, Cocktail Party, Cucumber, Fish, Ginger, Grill/Barbecue, Lunch, Mayonnaise, Radish, Sandwich, Spring, Vegetable
Ingredients: 1 ripe avocado, pitted, peeled, sliced, 1 tablespoon vegetable oil, 1 teaspoon oriental sesame oil, 1 teaspoon soy sauce, 1/2 cup mayonnaise, 1/2 medium English hothouse cucumber, unpeeled, thinly sliced, 2 teaspoons minced peeled fresh ginger, 3 tablespoons finely chopped green onions,4 3/4-inch-thick tuna steaks (each about 5 ounces), 8 1/2-inch-thick slices crusty country-style white bread, 8 radishes, thinly sliced
Stuffed Chicken Breasts
This information is per serving.
Grilled Porterhouse Steaks
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Coconut Angel Food Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking