Recipe Type: Basil, Bon Appetit, Capers, Garlic, Summer, Tomato, Tuna
Ingredients: 1 1/2 tablespoons capers, rinsed, drained, 1 cup (loosely packed) fresh basil leaves, 1 pound plum tomatoes, coarsely chopped, 2 cups chopped onions, 2 garlic cloves, minced, 4 5- to 6-ounceahi tuna steaks (each about 1 inch thick), 6 tablespoons extra-virgin olive oil
Stuffed Chicken Breasts
This information is per serving.
Grilled Filet Mignon
Rib Eye Sandwiches
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Molten Chocolate Cakes
Cherry Almond Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking