Recipe Type: Cabbage, Egg, Fish, No-Cook, Pine Nut, Sesame, Tuna
Ingredients: 1 400 g (1 pound) piece fresh yellowfin tuna, 1 recipe Sesame Dressing, 1 small Chinese cabbage heart, finely shredded (about 1 cup), 2 medium carrots, 2 tablespoons sesame seeds, toasted, 3 tablespoons roasted pine nuts, 4 egg yolks, 4 spring onions,freshly ground white pepper, leaves from 1 bunch coriander (cilantro)
This information is per serving.
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