Recipe Type: Cabbage, Egg, Fish, No-Cook, Pine Nut, Sesame, Tuna
Ingredients: 1 400 g (1 pound) piece fresh yellowfin tuna, 1 recipe Sesame Dressing, 1 small Chinese cabbage heart, finely shredded (about 1 cup), 2 medium carrots, 2 tablespoons sesame seeds, toasted, 3 tablespoons roasted pine nuts, 4 egg yolks, 4 spring onions,freshly ground white pepper, leaves from 1 bunch coriander (cilantro)
Egg Salad Sandwiches
This information is per serving.
Chinese Barbecued Pork
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking