Recipe Type: Duck, Garlic, Onion, Thanksgiving, Turkey
Ingredients: 1 bone-in turkey breast, 1 bunch thyme, 1/2 cup low-sodium vegetable stock, preferably homemade, 1/2 pound green onions, trimmed and roughly chopped, 1/4 cup duck fat, 2 tablespoons unsalted butter, 2 teaspoons cream cheese, at room temperature, 4 garlic cloves, smashed and peeled,Freshly ground black pepper, Kosher salt, turkey breast half (about 4 1/2 pounds), preferably brined
Tacos al Pastor
Sauteed Green Beans
This information is per serving.
Wheat Berry Salad
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking