Recipe Type: Duck, Garlic, Onion, Thanksgiving, Turkey
Ingredients: 1 bone-in turkey breast, 1 bunch thyme, 1/2 cup low-sodium vegetable stock, preferably homemade, 1/2 pound green onions, trimmed and roughly chopped, 1/4 cup duck fat, 2 tablespoons unsalted butter, 2 teaspoons cream cheese, at room temperature, 4 garlic cloves, smashed and peeled,Freshly ground black pepper, Kosher salt, turkey breast half (about 4 1/2 pounds), preferably brined
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This information is per serving.
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