Turkey Cutlets

2018-01-03

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Turkey Cutlets Turkey Cutlets Turkey Cutlets Turkey Cutlets Turkey Cutlets Turkey Cutlets Turkey Cutlets Turkey Cutlets

Recipe

Sprinkle turkey with 1 teaspoon tarragon, salt and pepper. Heat oil in heavy large skillet over high heat. Add turkey and saute until no longer pink, about 2 minutes. Using slotted spoon, transfer turkey to plate. Reduce heat to medium. Add leeks, carrots and remaining 1/2 teaspoon tarragon to drippings in skillet. Cook until leeks begin to soften, about 3 minutes. Mix flour into vegetables and cook 1 minute. Gradually mix in broth and wine. Simmer uncovered until carrots are almost tender and sauce is thickened, stirring occasionally, about 10 minutes. Add peas and turkey. Simmer until vegetables are tender and turkey is cooked through, about 2 minutes longer. Season to taste with salt and pepper and serve.

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Nutritional Info

This information is per serving.

  • Protein

    32
  • Fat Total

    23
  • Calories

    126
  • Sodium

    208