Turkey Green Chili

2018-01-08

Photos

Turkey Green Chili Turkey Green Chili Turkey Green Chili Turkey Green Chili Turkey Green Chili Turkey Green Chili Turkey Green Chili Turkey Green Chili Turkey Green Chili

Recipe

Char poblanos directly over gas flame or in broiler until blackened on all sides. Enclose in plastic bag; let stand 10 minutes. Peel, seed, and chop poblanos. Heat oil in large pot over medium heat. Add chorizo; saute until cooked through, breaking up with back of fork, about 5 minutes. Add onions and garlic. Cover and cook 10 minutes. Mix in chili powder and cumin. Sprinkle turkey with salt and pepper. Add to pot and stir. Add broth and next 5 ingredients. Mix in roasted poblanos. Bring chili to boil, stirring occasionally. Reduce heat to medium-low; simmer uncovered until turkey is tender, about 45 minutes. Season chili with more lime juice, if desired, and salt and pepper. (Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.) *Fresh dark green chiles, often called pasillas. Available at Latin American markets and some supermarkets. **Green tomato-like vegetables with paper-thin husks. Available at Latin American markets and some supermarkets.

Related Recipes:
  • Harvey Wallbanger

  • Roasted Green Beans

  • Duck Confit

  • Roast Turkey

  • Chicken Vegetable Soup

Nutritional Info

This information is per serving.

  • Protein

    66
  • Fat Total

    28
  • Calories

    588
  • Sodium

    350