Recipe Type: Breakfast, Brunch, Egg, Gourmet, Pan-Fry, Peanut Free, Potato, Quick & Easy, Soy Free, Thanksgiving, Tree Nut Free, Turkey, Wheat/Gluten-Free
Ingredients: ,, 1 1/2 pounds medium Yukon Gold potatoes, 1 cup shredded cooked turkey (preferably dark meat), 1 medium onion, finely chopped, 2 Cubanelle peppers (Italian green frying peppers), finely chopped, 4 large eggs, 7 tablespoons unsalted butter, divided
Stuffed Chicken Breasts
This information is per serving.
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